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A.Rodda 2015 Cuvee de Chez

  • A.Rodda 2014 Cuvee de Chez
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$37.00
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Product Description

Adrian believes that when it comes to Bordeaux varieties, the sum is greater than its parts. Cabernet Sauvignon provides the tannin, length and structural backbone, Merlot contributes blue fruits and plumpness in the mid-palate, Petit Verdot adds perfume and acid line and Malbec gives dark fruits and overall roundness to the finish. With this in mind, each variety was made to ensure its varietal strengths came to the fore.

Cabernet Sauvignon was crushed and de-stemmed whereas the other three varieties incorporated more whole berries. During fermentation, the timing and combination of pump-overs, “rack and returns”, pigeage and plunging was to preserve aromatics and perfume yet extract adequate tannins for structure and length, depending on the variety. Post-fermentation, the Cabernet Sauvignon was held on skins for a further ten days than the other varieties. All wines were pressed to French oak barriques for 15 months.(Please note incorrect vintage in photo)


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