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 At 500 metres above sea level, just outside Beechworth in Northeast Victoria, the small biodynamic Castagna Winery sits on rocky granitic soils. Established in 1997 Julian Castagna, plantings are mostly of Syrah, Sangiovese and Viognier which are used to craft the flagship estate range and Adam’s Rib – the work of assistant winemaker and son, Adam Castagna.

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